On Thursday 4th February, Wendy Donaldson from the Livestock and Meat Commission visited our year 11 Home Economics students.  Pupils were given the fabulous opportunity to watch a cookery demonstration take place, whilst having their nutritional knowledge tested by Wendy.  During the demonstration Wendy explained to the students all aboutFarm Quality Assurance and the importance of buying local.  The best part of the morning was undoubtedly  the sampling at the end.  We would all love Wendy to visit every Thursday!